Buy Arreando La Mula: Read Digital Music Reviews - Amazon.com. La Mula Terca - Order Online - 1. Photos & 2. 4 Reviews - New Mexican Cuisine - 2. S Beechwood St - Philadelphia, PA - Phone Number - Menu. S Beechwood St. Philadelphia, PA1. La Mula Terca means the stubborn mule and you'd have to be a stubborn ass to not check this place out! Bonus points for BYO tequila for delicious pitchers of mango, strawberry, or classic margarita mix (free on Thursdays!).
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Finca La Mula; Panama Geisha Coffee by Willem Boot. Lamula.pe. 344,036 likes · 30,186 talking about this. Miles de periodistas ciudadanos comparten aquí sus noticias e historias. Puedes leernos en. There are no critic reviews yet for The Mule (La mula). Keep checking Rotten Tomatoes for updates! Audience Reviews for The Mule (La mula). La mula edu educaciÓn, reforma universitaria y mÁs en esta secciÓn. economÍa la crisis del agua en un contexto de cambio climÁtico, la onu alerta que el mundo. A cozy neighborhoody spot with great service and a menu focused on authentic Latin American street food (no nachos, tacos or burritos here). Everything was great from the complimentary pineapple with chili salt and sauce to the mango and manchego dessert drizzled with honey and oregano. La Mulana Wiki
The chorizo toast - Amazing, please get this, comes with 3 so be warned. You'll fight over it. Birria- tender flavorful tomatoey lamb stew - must get. Arepa with beef- crispy and delicious, also comes with three and can be made vegetarian on request! Churrasco with chimichurri was tender and delicious. Pastorguesa- a pork and pineapple burger- messy but delicious. Esquites- corn with spicy mayo and cheese- delicious. Squash blossom quesadilla - really good and crispy. Guac- giant blue corn chips. Great guac. Shrimp avocado ceviche- fresh and flavorful. With 2 pitchers of margs and enough food that we were stuffed (but not enough for leftovers), total came to about $3. Highly recommend, don't be a stubborn mule, go to La Mula Terca. Don't forget the tequila. I had dinner with my 8. Wed) at La Mula Terca on Snyder Ave in S. Philly: A small BYOB with slightly upscale Latin American food, primarily Mexican (Pueblan) with a scattering of other cuisines. It's been on my dad's list since Laban gave it a good review. We arrived a little after 6 and were the only table until we left after 8. Which was good for us as my dad is hard of hearing and our conversations tend to get loud; there was no one to disturb. But obviously bad for the restaurant. The owner/waitress, very gracious and friendly, said they've only been open 4 months- -and that Th- Sun tend to be busy. We brought a bottle of tequila and they made us a pitcher of margaritas. No charge for that- -and the margaritas were excellent. I forgot to take photos after the first one (a freebie plate of pineapple with a sweet chile sauce); I was enjoying the meal and conversation too much. An appetizer of arepas- -thick corn cakes sliced open one one side, filled with meat and served with pickled onions and a hot salsa. They were tasty, but I haven't had many arepas in my life to compare. A nopales salad- -cactus with fresh cheese, tomato and onion. I've had plenty of nopales and this was excellent. The Mixiote entree- -two large pieces of perfectly cooked, flavorful, tender lamb (shoulder, maybe?) in a rich, dark adobo sauce. Served with tortillas, each chunk filled a couple of tacos for each of us. Perfect to share; I don't think I could have eaten the entire entree. While I didn't pay the bill, the total couldn't have been more than $5. The app and salad were around $1. I look forward to going back to try the tamarind chicken. Great spot on an anonymous corner of Southwest Philly. We had the guacamole, arepas, pastorguesa burger (pork shoulder burger pastor style) to start, and the Mula steak, churrasco, and grilled vegetables. Everything was great, especially the two steaks. They offered to mix us margaritas with the tequiila we brought. Our options were jalapeno, mango or traditional. We went through a whole bottle in 3 pitchers of the jalapeno. Get in your cab/uber/lyft and get over here - it was half- full on a Saturday night and the lines should be out the door! Ok South Philly, I see you! From the owners of local brunch favorite Cafe y Chocolate (located just across the street), is this sweet "New Mexican" spot offering up dishes with tons of Latin flair and South American inspired ingredients you may not be able to pronounce. Try them! Trust me! Don't let the surroundings fool you, this cash only place is super legit and I warmly welcome it to this slowly, but surely flourishing neighborhood. This section of the city has been dubbed "Puebladelphia" due to it's plethora of no frills, damn good Mexican joints. This one however is more high end and a true stand out! We stopped by for lunch with the littles, chose a seat by the window on a gorgeous sunny Saturday afternoon. We sat upon floral cushions and had the entire place to ourselves. We looked around at tiny details.. Christmas light strands, cacti and cool light ceiling fixtures. Look up!). I thought to myself "this cute, cozy space which they light with candles when it's dark, would be great for date night", and after tasting what they had to offer, finding out they are BYO with mixers for purchase, I know one is in our near future! We were presented immediately with complimentary pineapple drizzled with a sweet sauce and topped with a not so overly spicy chili/salt blend. This simple starter was delish and much appreciated. Perfect balance of tart and spice. Nice touch! We started with the 'Esquites' $8 (roasted corn, epazote, garlic, lime, mayonnaise and cheese). Think Mexican Street corn, but off the cob! Squeeze a little of that lime and dig in! Great for sharing and these tasty kernels are also found in the squash blossom quesadilla. Hubs ordered the 'Pescado Frito' app for $8 and said it was one of the best breaded fish he has tasted. Nice bites of perfectly fried white fish served with a tangy dipping sauce. I chose the 'Vegetales' $1. Peruvian potato, mushrooms, chamomile, jalapeño, zucchini blossom purée). It was absolutely packed with flavor and quite delicious!! Meaty mushrooms, perfectly roasted potatoes and big hunks of zucchini served over smeared goodness. I could've licked that plate clean! What may seem a simple veggie dish was taken another level with the fragrant spices and flavors! So good! For the kiddos, we asked if they could make them a plain cheese quesadilla for which they charged $1. We were able to chose between corn or flour tortilla. We chose corn and they enjoyed a lot! This and the roasted corn app are great options for the wee ones! We sipped on Jarittos and Coca Cola in old school bottles. Love that! The Mexican camomile tea under the drink section caught my eye also. Definitely trying that next time! Everything was the created with upmost care and presented just the same. Service was top notch and we were properly and patiently explained a few items we unsure of. We even got to meet the owner Arturo during our visit. I told him what a fan we were of his spot across the street and he thanked us! Both the waiter and owner were very kind, warm and welcoming. I can assure that you are in for a special, super flavorful, unique Mexican meal here in this tiny, corner BYO deep in South Philly. We all left highly impressed! From shrimp and chorizo apps, fresh cactus and avocado salads, to soups and stews, more casual street fare, larger platters which include skirt and hanger steaks, lamb shoulder, pork, chicken, beef and salmon, and desserts including truffles and hibiscus agave ice cream, you are bound to find something new and extremely tasty to enjoy. There's a little something for every palette, including fellow veg- heads. This isn't your average Mexican joint for sure. This place is amazing. The definition of hole in the wall gem. The food is delicious. Byo tequila and margarita pitcher for $1. We got the chorizo munditos- out of this world. Hangar steak and pork burger- can NOT be beat. Seriously. Dessert was bunuelo- only offered every two weeks says our waitress. Basically fried dough with coconut ice cream and chocolate drizzle with strawberries. Simple enough but just too good. Our waitress was the sweetest girl. The music, cheesy Christmas lights, amazing. You have to come. This IS the best Mexican food in the city, hands down! Omg, the presentations are excellent and the flavors are awesome! I've had half the menu and look forward to the other half. It's a small place with only 3. I could go on about each dish, but they make such excellent, delicious everything, that you can't go wrong, so just order anything and you'll be more than satisfied. The service is on point too, so just relax and have a great time. Did I mention it's BYOB? This is the only review I've ever given, that I have given such high praise of a restaurant, without actually describing their food. I'm Mexican and can't match their quality, if that helps you decide. They cook better than my mother! Need I say more? You can thank me later lol. Enjoy!- TIP: Dive into the apps & street food sections of the menu. Quesadilla with zucchini blossom, shredded beef arepas, chorizo montaditos - - all were solid. CON: Entrees were hit & miss. The one chicken dish was a glorified chicken- wrapped hot dog. BOTTOM LINE: Impressively friendly & attentive service and delicious food. There are a slew of solid Mexican hole- in- the- wall spots in South Philly, but this is a somewhat classier edition vs. I'll be back. This place is coming around to a full year of being open, and I'm mad that I've just found bout about it. We ordered three dishes and each one was better than the next. It's a BYOB so bring tequila and they'll make margs for you. Decent prices. Can't wait to be back. Attentive service and terrific food! Presentation is beautiful and simple. Appetizers: Chorizo montaditos (chorizo on a french baguette topped with manchego) are delicious. Soups: The birria is outstanding. The aromatic dark red lamb broth is delightfully flavorful. I highly recommend. Sandwiches: Try the quesadilla! It's maiz wrapped cheesy goodness with black beans, guacamole and salsa. Dessert: The arroz con leche is filling and perfectly sweet warm rice sprinkled with cinnamon and diced mango. The good: Went here with a big group, and we shared a variety of apps and entrees. Everything was great and portions were big for reasonable prices. Inside was cute, especially for the price range. BYOB. The bad: Nothing.
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Marzo 2019
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